Friday, May 01, 2009

Who'd be a Pig Farmer?

As if it wasn't tough enough already, what with the public's attitude towards cheap cuts, feedstock prices, red tape, and the supermarkets perpetually using you for bum floss, now there's 'swine flu'. The name comes from the fact that the strain has some similar markers to one known to be present in pigs, but there's nothing porcine about it now. Until the media get involved, of course.

"H1N1" isn't catchy enough to scare people, you see, and that's what the press like to do because it sells copy. 'Swine flu' on the other hand, has a nasty ring to it; much better than the alternative 'Mexican flu' which has been proposed because it causes less offence to Jewish and Muslim politicos. You can really scare the pants off people with a name like 'swine flu', which is vital because thus far the virus hasn't behaved in a very scary fashion outside of Mexico. But of course, it's too early to tell.

But back to the pig farmers. Egypt unfortunately decided to use the novel flu strain as an excuse to kick off a cull - long planned - in the country's unregulated and 'disorderly' pig farms. 250,000 animals are bound for the great sausage factory in the sky in what is essentially a clearing exercise to begin a new bureaucratic system. Has there been a single case of swine flu reported in man or pig in Egypt? Er... well, no. Not as such.

The Egyptian bureaucracy's backdoor exercise has kicked off panic culls in other countries, though, including normally sensible countries like Germany. Despite the fact that there is no evidence that the porcine version of the disease can spread from pigs to people, there's a rash of Euro-bans on pork as old political enemies grab the chance to settle old scores. Belgium bans Germany; Portugal bans Spain. Russia bans America. Kazakhstan bans Sacha Baron Cohen.

So, on the grounds that pig farmers have it tough enough, I'm off to buy a piece of belly pork for Sunday - and I won't be reading any of the panicky newpapers either.

6 comments:

jaz said...

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octoberfarm.blogspot.com

enjoy and hope to see you around!

jaz

Compostwoman said...

HW, am with you all the way on this...

Am off to do likewise!

gayle said...

My dad is a pig farmer. Haven't talked to him yet about all this hooha...
As if it wasn't tough enough already, indeed!

Lucy @ Smallest Smallholding said...

Of course the media are whipping us up into a frenzy. I even had a big long email from Head Office in my inbox on thursday morning, detailing what precautions I should take if I think I've contracted swine flu.

Mmmmmm.


Sorry, how many people die from 'normal' flu every year...?

Hedgewizard said...

Lucy, estimates of deaths from 'normal' flu vary from 1000 to 3000 people annually here in the UK. They don't die from the flu itself of course, but from infections like pneumonia and bronchitis which move in while the immune system is down. In the last official epidemic year (88/89) it was in the region of 26000 people.

If you're wondering why the authorities are being so careful, it's worth mentioning that the 1918 Spanish flu pandemic started off as a relatively mild disease but then adapted properly to humans and came back as a very severe pandemic. It was one of the most infectious diseases ever recorded, killing 250000 people in the UK.

So, worried - no. Cautious - yes.

TTDorch said...

I'm sure I had a dose of 'swine flu' or a similar thing over xmas, it was way worse than the average flu I've ever experienced.

I didn't go to the doctors, just took paracetemol, real lemons, honey and ginger. If I went to the doctors would they take a blood sample or even know if something unusual was happening to me?

Personally, I like pigs to be free range, I'm sure they like that too.